Friday, September 27, 2013

Zucchini Pasta and Homemade Marinara Sauce

My spiralizer arrived! And it is as amazing as I was promised it would be. Check out this beautiful zucchini pasta:

I also made a sauce from scratch to go with the veggie pasta for a super healthy dish. I used the recipe in the Vegan Stoner Cookbook and actually made it a few days ahead of time when I already had the tomatoes and cutting board out and the kitchen was a mess. It takes about an hour on the stove so it is a good weekend project.

Overall I would give the marinara recipe a 6/10. It was pretty good. A little on the sweet side and time consuming. It felt much healthier than Prego out of the jar though!

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