Monday, September 23, 2013

Garlic Cashew Cheese Recipe

Mmm garlic cashew cheese. This spread is good on crackers, french bread, and even licked straight off your fingers. It is a little salty and a little sweet and very creamy.

Garlic Cashew Cheese

3/4 cup cashews
2 tsp nutritional yeast
1 tsp garlic powder
1/4 tsp salt
1 Tbl lemon juice
1 Tbl + 1 tsp plain almond milk
1/2 tsp tahini

Soak the cashews for 30 minutes in hot water, then drain. Put in a high speed blender (I use my ninja) with the rest of the ingredients and blend blend stir and blend until nice and smooth!

**This recipe is inspired by Luminos Vegans' first MoFo post this year, so hop on over there and see the original too!

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