I followed the recipe almost exactly but I used white wheat flour, mini-chocolate chips, and sprinkled a little cinnamon sugar mix on top.
I give this recipe a 6/10. I love the festiveness of the orange muffin, but I prefer my muffins filled with fruit instead. :-) Also, after the muffin cooled it was a big spongey. It is great for the season though. I love that a muffin is practically a dessert that can pass as a good breakfast option too.
Happy Fall! I hope you all are staying warm. I'm using my oven as much as possible to help heat up the house!