Mmm garlic cashew cheese. This spread is good on crackers, french bread, and even licked straight off your fingers. It is a little salty and a little sweet and very creamy.
Garlic Cashew Cheese
3/4 cup cashews
2 tsp nutritional yeast
1 tsp garlic powder
1/4 tsp salt
1 Tbl lemon juice
1 Tbl + 1 tsp plain almond milk
1/2 tsp tahini
Soak the cashews for 30 minutes in hot water, then drain. Put in a high speed blender (I use my ninja) with the rest of the ingredients and blend blend stir and blend until nice and smooth!
**This recipe is inspired by Luminos Vegans' first MoFo post this year, so hop on over there and see the original too!
No comments:
Post a Comment